Masala Papad Recipe

Ingredients

  • Moong special papad – 4
  • Onion (medium) – 1 finely chopped
  • Tomato (medium) – 1 finely chopped
  • Green Capsicum (small) – 1 finely chopped
  • Fresh coriander leaves – 4 tbsps finely chopped
  • Red chili powder – ½ tsp
  • Chaat masala – 1 tsp
  • Lemon juice – 1 tsp
  • Salt to taste

Method

  • Roast urad dal papads on low flame or in a Microwave. Mix together finely chopped onion, tomato, and capsicum, half of the fresh coriander leaves, red chilly powder and salt to taste. Place one papad on a serving plate.
  • Spread some onion – tomato mixture over it. Similarly prepare the other papads. Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.