Roast urad dal papads on low flame or in a Microwave. Mix together finely chopped onion, tomato, and capsicum, half of the fresh coriander leaves, red chilly powder and salt to taste. Place one papad on a serving plate.
Spread some onion – tomato mixture over it. Similarly prepare the other papads. Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.
This function has been disabled for Vishal Papad in Bikaner, Vishal Papad.