Spicy Papad ka Parantha

Ingredients

Stuffing

  • Papad – 6 fried and crushed
  • Garam Masala powder – ½ tsp
  • Chilli powder – ¼ tsp
  • Fresh coriander leaves – 1 tbsp finely chopped
  • Salt – ½ tsp
  • Onions – 2 tbsp finely chopped
  • Green chillies – 1 to 2 finely chopped

Dough

  • Oil – 1 tbsp
  • Whole Wheat flour (Atta) – 2 Cups

Other Ingredients

  • Oil for cooking
  • Whole Wheat flour (Atta) for rolling

Method

For the dough

  • Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  • Divide the dough into 5 equal portions and keep aside.

How to proceed

  • Roll out a portion of the dough into a circle of 4” diameter.
  • Place a portion of the stuffing in the center and bring the edges together at the center to seal tightly.
  • Roll out again into a circle of 6″ diameter, using little whole-wheat flour.
  • Heat a tava and cook each parantha, using less oil, till golden brown spots appear on both the sides.
  • Repeat the same steps to make 4 more paranthas. Serve hot.